If you’re looking for a scrumptious chicken wings recipe, you’ve landed in the right place! These crispy chicken wings are packed with flavor, thanks to a delightful marinade made from honey, ginger, garlic, and soy sauce. Perfect for gatherings or a cozy night in, these wings are sure to impress your friends and family.
Ingredients You’ll Need
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need to whip up these tasty chicken wings:
- 1 kg chicken wings (with skin)
- 2 tbsp olive oil
- 1/2 cup soy sauce
- 1 tbsp chili flakes (adjust to your spice level)
- 1 tbsp red chili powder
- 1 tbsp brown sugar (or white sugar)
- 1 tbsp butter
- Black pepper to taste
- 3 cloves garlic, finely chopped
- 1-inch ginger, finely chopped
- Spring onions for garnish
Preparing the Marinade
To start, we need to create a flavorful marinade for our chicken wings. This marinade is what makes these wings truly special.
In a large bowl, combine the following:
- Honey: Use an equal amount of soy sauce as honey.
- Brown sugar: This adds a nice depth of sweetness. You can also use white sugar if that’s what you have.
- Chili flakes: Adjust based on how spicy you want your wings to be.
- Red chili powder: For extra heat and color.
- Garlic and ginger: These two ingredients are essential for a flavorful punch.
- Black pepper: For seasoning.
- Olive oil: This helps to keep the wings moist and adds flavor.
Mix everything well to create a paste. If you prefer your wings to be extra crispy, you can add some cornflour to the marinade.
Marinating the Chicken Wings
Now that we have our marinade ready, it’s time to coat the chicken wings.
Take half of the marinade and apply it to the chicken wings. Make sure to coat them evenly. The remaining marinade can be set aside for later use.
Let the chicken wings marinate for at least 10 minutes. It’s important not to marinate them for too long as the soy sauce can overpower the flavor of the chicken.
Preparing the Oven
While the chicken is marinating, preheat your oven to 220°C (about 428°F). This high temperature will help to get the wings crispy.
Prepare a baking tray by lining it with parchment paper and placing a wire rack on top. This allows air to circulate around the wings, making them crispier.
Baking the Chicken Wings
Once the oven is preheated, arrange the marinated chicken wings on the wire rack. Make sure they are spaced out to allow even cooking.
Place the tray in the oven and cook the wings for about 15 minutes. After 15 minutes, take them out and flip the wings to ensure they cook evenly on both sides.
Return the wings to the oven for another 15-20 minutes, until they are golden brown and crispy.
Glazing the Chicken Wings
In the last few minutes of baking, take the reserved marinade and brush it over the wings for an extra layer of flavor.
Once done, remove the wings from the oven and let them rest for a few minutes before serving.
Serving Suggestions
These chicken wings are best served hot. Garnish them with chopped spring onions for a fresh touch. You can also serve them with a side of your favorite dipping sauce, like ranch or blue cheese.
These wings make for an excellent appetizer for parties or a main dish paired with sides like coleslaw or potato wedges.
Tips for Perfect Chicken Wings
- For extra crispy wings, consider broiling them for the last few minutes of cooking.
- Adjust the spice level according to your preference by varying the amount of chili flakes and red chili powder.
- If you have time, let the wings marinate for a few hours in the fridge for deeper flavor.
- Feel free to experiment with different sauces and marinades to find your favorite flavor combination.
Conclusion
There you have it! A simple yet delicious recipe for honey ginger garlic soy chicken wings that will elevate any meal or gathering. With just a few ingredients and steps, you can create a dish that’s sure to be a hit. Enjoy your cooking and savor every bite of these delightful wings!