If you’re looking for a flavorful and easy-to-make dish, the Mushroom Matter recipe is a perfect choice. This delightful dish combines mushrooms and peas simmered in a rich and aromatic gravy. Let’s dive into the ingredients and the cooking process to create this scrumptious Mushroom Matter recipe.
Ingredients Needed
To make this Mushroom Matter recipe, you’ll need the following ingredients:
- 300-400 grams of mushrooms
- 1 cup of green peas (frozen or fresh)
- 1 large onion, finely chopped
- 2 medium tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1-2 green chilies, chopped (adjust to spice preference)
- 1 teaspoon cumin seeds
- Salt to taste
- 1 teaspoon kasuri methi (dried fenugreek leaves)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Cooking oil
- Fresh coriander leaves for garnish
Preparing the Mushrooms
Start by cleaning the mushrooms. Remove the stems and peel the outer layer. Once cleaned, slice the mushrooms as desired. You can cut them into larger slices or halves based on your preference.
Making the Gravy
In a kadhai (wok), heat some cooking oil over medium heat. Once the oil is hot, add cumin seeds and dried red chili for flavor. Following that, add the finely chopped onions and sauté until they turn golden brown.
Next, introduce the ginger-garlic paste and chopped green chilies. Cook these ingredients until the raw smell fades away and the onions are well combined with the spices.
Once the onions are golden brown, add salt, turmeric powder, and coriander powder. Mix well and let the spices cook for a minute.
Now, it’s time to add the pureed tomatoes. Stir and cook until the mixture thickens and the oil separates from the gravy.
Adding Peas and Kasuri Methi
After the gravy is ready, add the green peas. If you’re using frozen peas, they will cook quickly. Stir to combine, and then sprinkle in some kasuri methi. To enhance the flavor, rub the kasuri methi between your palms before adding it to the dish.
Cover the kadhai and let it cook for about 4-5 minutes. This allows the peas to become tender and absorb the flavors from the spices.
Final Touches with Mushrooms
Once the peas are cooked, it’s time to add the sliced mushrooms. Since mushrooms cook quickly, they will only need a few minutes to become tender. Stir gently to mix everything together.
Finally, add a little water to achieve your desired consistency and let it simmer for 5-7 minutes. This will allow all the flavors to meld beautifully.
Serving Suggestions
Your Mushroom Matter is now ready to be served! Garnish with fresh coriander leaves and enjoy it hot with rice, roti, or naan. This dish is not only delicious but also nutritious, making it a perfect meal for any occasion.
Why You Should Try This Recipe
This Mushroom Matter recipe is an excellent way to enjoy a wholesome meal. It’s vegan, gluten-free, and packed with flavors. The combination of mushrooms and peas creates a satisfying texture, while the spices provide a burst of flavor. Whether you’re cooking for yourself or for guests, this dish is sure to impress!
Tips for Making the Best Mushroom Matter
- Use fresh ingredients for the best flavor.
- Adjust the spice level according to your preference.
- If you want a creamier texture, consider adding coconut cream towards the end of cooking.
- Feel free to add other vegetables like bell peppers or carrots for added nutrition.
- Serve with a side of yogurt or a salad to complete the meal.
Conclusion
This Mushroom Matter recipe is a delightful addition to your culinary repertoire. It’s easy to prepare and offers a wonderful balance of flavors and textures. The next time you’re in the mood for a comforting and delicious dish, give this Mushroom Matter a try!